A taste of Nigeria, on every plate.

Golden Nigerian sweet dough, fluffy & nostalgic.

Crispy black-eyed bean fritters with house pepper sauce.

Flaky pastry stuffed with seasoned filling.

Warm, lightly spiced, melt-in-your-mouth.

Marinated wings, smoky chilli glaze.

Slow-cooked goat tossed in fiery pepper blend.

A hearty plate to begin the day right.

Street-style noodles, peppered eggs.

Topped with our signature suya spice beef.

Tender chicken in classic yaji spice.

Wings, char-grilled with house suya blend.

Thin-cut beef, smoky, peppery, addictive.

Juicy turkey wings, deep suya char.

A Lagos twist on the shawarma classic.

Plantain & gizzard stew, sweet meets spice.

Our house favourite, sweet & smoky.

Green pepper stew with assorted meat.

Smoky party-style jollof, the gold standard.

Vibrant veggies, perfectly seasoned.

Rich tomato stew, layered meats.

Palm oil base, deep village flavours.

Creamy beans with sweet fried plantain.

Yam pottage with smoked fish & peppers.

Grilled assortment with sides.

A generous spread for two.

Suya, peppered meats and grills.

A tour of our most-loved bites.

Plant-forward Nigerian flavours.

Slow-simmered broth, layered meats.

Fresh fish in a fragrant chilli broth.

Yoruba spinach stew with assorted meat.

Silky ewedu paired with rich stew.

Velvety okra soup, full of texture.

Ground melon seed soup, deep & nutty.

Sweet fried plantain.

Golden crisp yam wedges.

Naturally sweet, lightly salted.

Steamed bean pudding.

Classic, crispy, comforting.

Fresh, crunchy, creamy.

Hibiscus, citrus, ginger.

The Nigerian classic, perfectly balanced.